About Elyse Glickman

  • I am a regular contributor to Taste & Travel, Intermezzo, SIP, Millennium, Bar Business, El Restaurante, Hidden Hills, Global Traveler, Travel Age West, ICONIClife.com and Alomagazine.com. I am U.S. West Coast editor for the print and online for international title Lucire and content coordinator for Sherman Oaks South and Studio City South, both owned and operated by Best Version Media.
  • Earlier editorial posts include Senior Travel & Food Editor (2009-2017) for luxury business lifestyle magazine C-Suite Quarterly (CSQ) and Food Editor for Boulevard Los Angeles (2002-2016). My other long-term contributing editor posts included Beverage Industry News (Managing Editor) and Patterson’s Beverage Journal (Editor-at-Large), which later became Tasting Panel.
  • I also have been published in Tasting Panel/SOMMHarper’s Bazaar Malaysia, Good Cheese (U.K.), BeE Woman, FIT, The Jewish Journal, The Jewish Exponent, Lifestyles, Jewish WayFood & Beverage, Dining Out, Enchanted Bride, Las Vegas Bride, Las Vegas Woman, The Real Deal, NUVO (Canada),  WhereLA, NEO (Spain), From House to HOME, Wedding Vow, Casa Y Hogar, La Reppublica (Italy), Beauty Store Business, Dayspa, JWest, Arizona Foothills, Estates West, SE7EN, Whole Life Times, Malibu Times Magazine and New You.
  • In 2010, I co-founded, created and assigned the content of Liquid Living Magazine, which focused on home entertaining, travel, decor and gastronomy. The project included six full issues and a special trade show edition.
  • In addition to food, beverage and travel (business, family, luxury and budget) topics, my other “beats” include residential interior design, business profiles, health/wellness, philanthropy, family, beauty, fashion, Jewish human interest, entertainment and weddings. I also do a lot of my own photography when an assignment requires supplementary artwork.

  • Between 1995-2001, I worked full-time in public relations and advertising agencies. Bosses and clients turned to me to create media kits and business collateral for restaurants, wineries, consumer products and services, entertainment industry projects, fashion and retail stores. Today, I am still active with several P.R. firms as a content provider and writing instructor for their staffers. I use my vast network of contacts and sources to write solid, entertaining and informative copy for placement in different consumer, B-to-B and B-to-C publications. I also have the capabilities to create engaging materials for public relations and marketing applications with a targeted “magazine style” that appeals to readers looking for a sensory experience beyond the text.

 

 

One thought on “About Elyse Glickman

  1. Hi Elyse,

    A Philadelphian by birth and Louisvillian by choice (after marrying a native son 45 years ago), I was delighted to read your recent article about my adopted hometown in the Exponent. A friend sent me a copy and I contacted the Shapiras about it. When I lived in Philly, we often looked at areas west of Pittsburgh (even west of Harrisburg actually) as country. Friends and relatives offered condolences when they heard Michael and I would be living in Louisville, but now those same people envy our decision. I thank you for protraying “us” in such a positive way. There really is life outside of the big cities — and it’s a good life at that.

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