About El Restaurante (from the web site): Since 1997, el Restaurante magazine has been the number one way for foodservice vendors to reach this market. The Mexican and Latin restaurant industry in the United States accounts for $39 billion in annual retail sales, according to CHD Expert, and the best way to promote your products in that market is through el Restaurante magazine!

Spring 2017

 

 

Winter 2017

 

  

Fall 2016

  

   

Summer 2016

  

Spring 2017

  
  

Winter 2016