About ‘Hotel Management’: Hotel Management Magazine is the global resource for the hotel and lodging industry, delivering news, analysis, and strategies to help professionals thrive. In addition to its flagship publication, Hotel Management sponsors leading industry events. Hotel Management connects hospitality leaders worldwide through its publications and events, fostering innovation and growth across the industry.
About ‘Bar & Restaurant News’: “Bar & Restaurant News is the leading information hub for bars, restaurants, nightlife venues, and the wider hospitality sector. Our experienced editorial team delivers key industry news and information to support business owners, operators, managers, and key stakeholders in understanding today’s latest industry needs and opportunities to grow their businesses.”
Fall 2026
The Hospitality Show, Miami, 2026 Coverage
AI and Hotel F&B (Web Version), October 2026
Summer 2026
“Chefs Keep Ingredients Simple,” Hotel Management, August/September 2026 (Print)
“F&B Trends: Chefs Keep Ingredients Simple,” Hotel Management, August/September 2026 (web)
“Turning Customer Reviews into Operational Results,” Bar & Restaurant News, August 10, 2026
“Proteins with Power,” Bar & Restaurant News, July 26, 2026
“Turkiye: Rethinking the Girls’ Getaway,” Luxury Travel Advisor, June 22
“Restaurants Take Control with AI Technology: Part 2,” Bar & Restaurant News, June 2026
“Supercharging your marketing through AI: Part 1,” June 2026
“Buy smarter: Equipment decisions that protect margins,” Bar & Restaurant News, June 2026
“Hotel Management” special report cover, May/June 2026 issue pullout
Bar & Restaurant News, ‘Lifestyle drinks open new creative lanes for bartenders,’ June 2026
Spring 2026
Hotel Management: ‘Grab & Go Meals Unite Convenience, Flavor, and Hotel Identity,’ May 2026
Page 1
Page 2
Bar & Restaurant News, ‘Restaurants take control with AI Technology,’ (part 2 of 2), May 11. 2026
Bar & Restaurant, ‘Supercharging Your Marketing Through AI Optimization…With a Human Touch,’ May 4, 2026 (Part 1 of 2)
“High Volume Staffing,” Bar & Restaurant News, March 9, 2026
Winter 2025-2026
“On the Plate: How Small Portions Make a Big Impact,” Bar & Restaurant News, March 2026
On the Plate: Small Plates Make a Big Impact, February 20, 2026
“How to Handle Inventory in an Uncertain Market,” Bar & Restaurant News, December 23, 2025
“Setting Up for Success in 2026,” Bar & Restaurant News, December 22, 2025
“With the Flow: The latest in water filtration,” Hotel Management, December 1, 2025
Fall 2025
“HM on Location: Hotel managers weigh in on AI tools preferences, pitfalls” November 7, 2025
“How to Attain Synergy in Sustainability,” HM Conference, October 31, 2025
HM on Location: “Experiential travel expands to space,” October 29, 2025
“Leveraging Innovation to reinvent travel,” October 27, 2025
“AI in Hospitality,” October 10, 2025 (Reprint of Bar & Restaurant News Article)
Customer Feedback Trends, Bar & Restaurant News, September 22, 2025
“Images That Travel,” 150th Anniversary Issue, September 2025
Sustainability: “Winning the Numbers Game In Reducing Food Costs,” September 2025
“Generational Marketing in Bars & Restaurants,” September 8, 2025
“Maximum Impact with Mini Cocktails,” Part 2, September 1, 2025
Summer 2025
“Maximum Impact with Mini Cocktails,” Part 1, August 28, 2025
“AI in Hospitality,” Reprint in Hotel Management, October 2025
“Beyond the Frills: AI’s practical impact on hospitality,” Hotel Management, June 2025
“IoT Tech in Hospitality,” Sustainability, June 2025
Spring 2025
“Building Resilient and Sustainable Food Supply Chains,” Hotel Management, May 2025
Web Version (click here)
Alternative Revenue Streams, Bar & Restaurant News, May 12, 2025
Guest and Local Menus at Hotels (March 10, 2025–Both Publications!)
Bar & Restaurant News
Hotel Management Magazine
CLIC Series: March 2025: Hotel Management Magazine
AI Gets Real in California Hospitality
On Location: Building Lifestyle Into Your Hotel
Winter 2024-25
ALIS Conference, Los Angeles, February 2025
“How Luxury, Lifestyle Hotels are Changing,” (ALIS) February 5, 2025
“Strategies on Increasing Consumer Satisfaction “(ALIS), February 4, 2025
“Why Personalized Experiences are Fundamental,” January 30, 2025
“Happy Employees are Worth the Investment,” January 30, 2025
How Ozempic is Affecting the Restaurant Industry, January 23, 2025
Hotel Management, ‘Where Profit Meets Planet: Sustainability’s ROI,’ January 6, 2025
Bar & Restaurant Food Trends for 2025, December 30, 2024
Fall 2024
Sustainable Design Products & Trends, November 2024
Web Version, Enhancing Your Ambiance with Scent and Music
Sustainable amenities: Extras everyone can feel good about, August 1, 2024 + Print July August
“Do You Know How to Protect Your Restaurant Data?” August 12, 2024
Face The Music! Sound Advice for Bar & Restaurant Owners, June 3, 2024
How to Create a Patio, Part 3: Getting the Bugs Out, June 12, 2024
How to Create a Patio, Part 2: Patio Trends, May 30, 2024
How To Create A Patio: Planning for Your Space (Part 1), May 23, 2024
“Meet the Money” | Who’s Financing Now, Hotel Management, May 13, 2024
“Meet the Money” | Acquisitions, Hotel Management, May 10. 2024
“The Mystique of the Bespoke Barrel,” (Bar & Restaurant News), May 8, 2024
“Spirited Stock | The New Rum-Antics,” Bar & Restaurant News, April 15, 2024
“Sustainability Defines Outdoor Decor,” Hotel Management, May 1, 2024 (Web Version)
“HM on Location | Hotel innovation gold rush begins in California,”
Hotel Management, March 12, 2024
“HM On Location | CLIC on Hotel, Labor, Economy + Inflation,” Hotel Management, March 12, 2024
Environmentally Friendly: Technology that Makes ‘Sustainable’ Attainable, March 1, 2024
(Print Version)
(Web Version)
Hotel Management, “Making a hotel restaurant a ‘standout’ experience,” January 9, 2024
Spirited Stock, ‘On the Louisiana Rum Trail,’ Bar & Restaurant News, January 5, 2024
Hotel Management, “Top 5 Design Solutions,” November 4, 2023
Spirited Stock | What’s Trending in Whiskey | December 4, 2023
What Every Restaurateur Should Know About Financial Planning, November 27, 2023
Owner’s Corner | The Sundry, Miami, FL
Spirited Stock: Cognac, September 27, 2023
Completely Floored!, September 18, 2023
Owner’s Corner, Downshift, Ruidoso, NM, August 13, 2023
How Bar/Restaurant Owners Are Using Technology, July 25, 2023
House Without A Key, Waikiki, Honolulu, HI | P. 1 | P. 2
Spirited Stock: Vodka (June 2023), P. 1 | P.2
You Can Learn a Lot from Roman Bartenders, April 2023
Owner’s Corner: Guests Choose Their Own Experience at Fabel Miami
How Bar & Restaurant Design Elevates the Experience
Israeli Bartenders Get Real with Original, Locally-Inspired Cocktails
A Roundup of Israeli Cocktail Recipes
Bar & Cocktail Trends in Paris, December 2022
Cocktails All the Way from Paris, December 2022
“Chain Reaction: Locations Abroad Inspire Innovation in the U.S.,” November 2022
