About Taste & Travel, from publisher Janet Boileau: “Taste & Travel International is an inspiring print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveler and the armchair global gourmet.”
www.tasteandtravelmagazine.com
Winter 2023
Paris_Concierge: New and Notable Dining
French_Lick Resort & Spa: A Wellspring of Americana (Indiana, USA)
Fall 2022
Finest_Punta Cana Resort & Spa
Summer 2022
Spring 2022
Tuscan Renaissance/Italy/Zurich-Issue 45
Magna Pars L’Hotel A Parfum, Milan
Winter 2022
A Sea Change: Dining On Board the AmaSiena
Haus Hiltl: The World’s Oldest Vegetarian Restaurant
A Sea Change: Dining on Board the AmaSiena
T&T Journals: A Focus on Alsatian France
Fall 2021
Swiss Casual Deluxe: Simple Plesures from Switzerland’s Best Hotels
Sonoma, California: Sipping in Sustainability
Summer 2021
Spring 2021
Winter 2020-21
Fall 2020
Late Summer 2020
Early Summer 2020
Lausanne Journal | Santa Barbara’s Funk Zone | Piedmont Food Destinations
Spring 2020
The Moving Feast: SwissRail’s “Excellence Class”
Winter 2020
Food Culture Gets Real in Israel
Lodgings Review: De Oude Kraal
Issue 36 Journals: Zermatt, Switzerland; South Padre Island, Texas; Belgrade, Serbia.
Burnet County, TX
Ruidoso, NM/Austin, TX
Summer 2018
Spring 2018
Winter 2018
Taiwans_Outer_Islands_issue 28
Fall 2017-
Bogota_Mountain_Grown_issue 27
(*For Fall 2017 and later, click on page thumbnail to see and download full story)
Summer 2017
Spring 2017
Winter
2016
2015
2014
2013
Elyse Jessica Glickman 