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Standalone Travel Features
Swedish Mindset Meets Italian History at MonteRosola, Volterra, Italy
Haus Hiltl: Back to and Beyond the First Western Vegetarian Restaurant’s Roots
Sustainable California Wineries Set the Standard
‘Sustainable Eating’ Section Feature Stories
Vegan Guide to MOD Pizza: The Best Menu Options, Swaps, and More
Is Lo Mein Vegan?: A Vegan Guide to Lo Mein
A Vegan Guide to Chili’s Grill & Bar
How to Choose Plant-Based Peanut Butter
A Vegan Guide to Moe’s Southwest
The Vegan Guide to Auntie Anne’s
The Essential Guide for Choosing Plant-Based Pasta
The Ultimate Guide to Choosing Vegan Pita Bread
Is Creatine Vegan? The Ultimate Guide to Choosing Vegan Creatine
The Vegan’s Guide to Tofu: Textures, Products, and When Tofu is Not Vegan
The Ultimate Guide to Butter Alternatives
Is Coffee Vegan: The Ultimate Guide to Choosing Vegan and Sustainable Coffee
Are Potato Chips Vegan? A Guide to Plant-Based Potato Chips
A Vegan Guide to Almond Milk
“Praise ‘Cheezes’!: Spreading Word on a Satisfying Dairy Free Cheese Alternative
A Vegan Guide to ALDI: The Best Plant-Based Grocery Options
Vegan Dining Guides
A Vegan Guide to Blaze Pizza: The Best Menu Options and Swaps
A Vegan Guide to Burger King: The Best Menu Options and Swaps
A Vegan Guide to Del Taco: Menu Options & Swaps
Is Gelatin Vegan?: Overview, Ethics, and Alternatives
A Vegan Guide to Panda Express
A Vegan Guide to Einstein Bros
A Vegan Guide to Outback Steakhouse
Elyse Jessica Glickman 
