About Taste & Travel, from publisher Janet Boileau: “Taste & Travel International is an inspiring print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks, and other essential information for the culinary traveler and the armchair global gourmet.”

www.tasteandtravelmagazine.com

Winter 2026, Issue 60

Fall 2025, Issue 59

Summer 2025, Issue 58

Spring 2025, Issue 57

Goesting! Taste & Traditions in Belgium

 

Winter 2025, Issue 56

Hotel Review: Fontainebleau Las Vegas

Fall 2024, Issue 55

Elements_of_the_Amazon (Belem/Alter do Chao, Brasil)

Food_Tour: Eating Europe Tours’ Amsterdam

Summer 2024, Issue 54

A Taste of Modern Luxury in the Benelux

Spring 2024, Issue 53

Winter 2023-34, Issue 52

The Viking Polaris: Toronto to New York City

Belo Horizonte | Oh, Lourdes!

The Lighter Side of Punta Cana

Fall 2023, Issue 51

Minas Gerais, Brazil (Ouro Preto & Tiramontes)

Hotel Californian, Santa Barbara, CA

Market Focus St. Lawrence Market, Toronto, ON, CANADA

Ruidoso, New Mexico, USA (Journal)

Summer 2023, Issue 50

Rome | Issue 50

Adler Spa and Resort Sicilia

Journals-Medocino County, CA + Palermo, Italy | Issue 50

Spring 2023

Israel | Issue 49

Thinkers Distillery, Jerusalem, IL | Issue 49

Hotel Intercontinental Paris Le Grand | Issue 49

Winter 2023

Paris_Concierge: New and Notable Dining

French_Lick Resort & Spa: A Wellspring of Americana (Indiana, USA)

Fall 2022

What’s New in Door County

Finest_Punta Cana Resort & Spa 

Summer 2022

Spring 2022

Tuscan Renaissance/Italy/Zurich-Issue 45

Magna Pars L’Hotel A Parfum, Milan

Gelato Delicioso, Issue 45

Zurich’s Culinary Future 

Winter 2022

A Sea Change: Dining On Board the AmaSiena

Haus Hiltl: The World’s Oldest Vegetarian Restaurant 

A Sea Change: Dining on Board the AmaSiena

T&T Journals: A Focus on Alsatian France

Fall 2021

Swiss Casual Deluxe: Simple Plesures from Switzerland’s Best Hotels

Sonoma, California: Sipping in Sustainability

Summer 2021

• Azure Palm Resort, Palm Springs, CA
• Nomad Eatery, Los Angeles

Spring 2021

• Lodgings: JW Marriott Cancun
• Fredericksburg, TX
• St. Augustine, FL

 

 

Winter 2020-21

• Keep_On_Trucking 
• I_Believe_In_Lubbock 
• Treasuring_The_Pearl

Fall 2020

• Puglia: Thriving on the Vine 
• Newport Beach Dining
• Tokyo Bar Scene Journal

Late Summer 2020

Remembering Nathan Fong

Curacao-Beyond the Beach

Osaka/One Bite at a Time

Early Summer 2020

Piedmont On the Market

Lausanne Journal | Santa Barbara’s Funk Zone  | Piedmont Food Destinations

Spring 2020

The Moving Feast: SwissRail’s “Excellence Class”

Streamsong Golf Resort & Spa 

Winter 2020

Food Culture Gets Real in Israel

Lodgings Review: De Oude Kraal

Issue 36 Journals: Zermatt, Switzerland; South Padre Island, Texas; Belgrade, Serbia.

Singapore_Swings

Guanajuato_Revolucion

Memphis & Jackson, TN, USA

Seychelles, Africa

Burnet County, TX

Ann Arbor and Ypsilanti, MI

 

Ruidoso, NM/Austin, TX

Summer 2018  

Time_Out_In_Lisbon_issue 30

Spring 2018

Santiago_Scene_issue 29

Winter 2018

Taiwans_Outer_Islands_issue 28

Absolut_Ahus_issue 28

The_Ostoff_issue 28

Fall 2017-

Bogota_Mountain_Grown_issue 27

(*For Fall 2017 and later, click on page thumbnail to see and download full story)

Summer 2017

Spring 2017

 
 


  

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